Once you have used buttermilk in one of your recipes, you will love the richness it adds to foods as well as the flavor that complements anything sweet. For this reason, it is seen as a staple ingredient in the kitchens of many folks who love to cook, but it has many other uses and benefits, too. If you simply learn how to make buttermilk, you will find that it is cost-efficient and has many, many uses.
This product is extremely easy to make and requires merely two ingredients: whole milk and cream of tartar. Sometimes, cream of tartar is difficult to get your hands on–if this is the case, do not fret. Lemon juice is an ample replacement and can be used in the same proportions. For each cup of whole milk that is poured into a bowl, stir in one tablespoon of the cream of tartar or lemon juice, and allow the solution to sit out for fifteen minutes.
When you make your own buttermilk, there are a few things to remember. Firstly, after being left out for a period of time, it may begin to curdle. This is not a sign that the mixture has begun to spoil. If it is merely stirred again, it will break up the curdles and liquefy the product again. When in the refrigerator, this product will have a relatively long shelf-life as it was originally invented as a way to make plain milk last longer.
Traditional buttermilk is the variety that is usually found in countries in Asia. This is also where it is treated as a cold beverage to go alongside meals; we do not often do this with the cultured/commercial version. In addition, these countries use it in many of their traditional dishes to add just a little more tang to wake up the flavor. All over the world, this version is also the base for many soups and sauces.
The commercial “cultured” buttermilk is made by turning milk sugars into lactic acid via active fermentation. It is very acidic and much thicker than its traditional counterpart. Recently, salad dressings made from this substance have become increasingly popular. Most Westerners are familiar with it, though, because of its use in pancakes, breads, and other sweet dishes and desserts.
By learning how to make buttermilk, a person can achieve a number of benefits. Those who do so will get to enjoy a dairy product that has a shelf-life of several weeks. In addition, it is easy to make and will save a buyer money, as the pre-made versions can get expensive. With buttermilk, plenty of sweet foods can be given a delicious tangy kick–everyone loves a stack of pancakes with this product in the mix!
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